That time of the year at Go Away Farm....

Organic tomatoes still on the vine! Should be ripe this Saturday.


This was our first year for carrots. Very nice!


This year has probably been the wettest in our history of owning the farm. We've received over 7 inches this month alone, and it's June. July through September may be ugly dry months, but I hope not. The lakes are brimming full, and the garden is beautiful!

This weekend Mikki fixed Tomato Caprise salad with fresh buffalo mozzerello. Good grief, it was awesome with those fresh yellow and red tomatoes. There isn't anything quite like a fresh organic tomato! The tomato plants are just loaded too.